Thursday, 6 March 2008
1/2 cup sugar, 1/2 cup butter, 2 eggs, tsp bicarbonate of soda dissolved in 1 tbsp milk, small bananas mashed together with a few drops of vanilla, 2 cups self raising flour.
Cream butter and sugar. Add eggs, one at a time, beating each in well. Then add bananas, milk and soda, lastly fold in flour. Bake in greased tine in a moderate oven 45-50 minutes. Ice with lemon icing (optional).
Vola yesterday's batch as you can see from the picky.
When making them for CT I add more bananas and less sugar. You need to balance it out with a bit more vanilla. And if you are not a 'sweet' person this is not a very sweet cake.